Scandinavian cuisine reflects the region’s history, landscapes, and climate, encompassing Denmark, Norway, Sweden, Finland, and Iceland. Each country has its own culinary traditions, but the overall cuisine is characterized by fresh, seasonal…
Scandinavian cuisine reflects the region’s history, landscapes, and climate, encompassing Denmark, Norway, Sweden, Finland, and Iceland. Each country has its own culinary traditions, but the overall cuisine is characterized by fresh, seasonal…